Royale Bloody Mary

If your party begins with brunch, serve a morning cocktail that easily carries over into the afternoon. The spicy drink, made with Worcestershire sauce, hot sauce, horseradish, and ground pepper, is tempered by a splash of lime juice and soothing tomato juice.

Ingredients                                       

2 1/2 oz. Cilantro Infused Vodka

3 oz tomato juice

1/2 oz. lime juice

1/2 tablespoons Worcestershire sauce

1 teaspoon hot sauce

1 teaspoon prepared horseradish

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

Shake well and strain into a tall glass filled with lime juice infused Ice cubes.
Garnishes: celery stalks, sliced jalapeños, lime wedges, tomato wheel, basil leaves, seafood seasoning and a skewered Jumbo Shrimp.

This is a high-end Bloody Mary.

by Lusitano

TheShaker.us