Rum is a distilled product from a fermented mash of sugar cane or sugar cane molasses. Rums are distilled in every country that grows and exports sugar.
Puerto Rican Rums, like Bacardi and Ron Rico, are distilled in column stills. Following distillation, the rum is aged in new oak casks from 1 to 4 years and then filtered through charcoal.
The gold version is amber and a fuller flavor than the silver version.
My friends, enjoy it responsibly.
Happy Summer to all.
From The Shaker
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